refresh the page for a fresh set of specials

little round plates

wild springbok crostini with crab aioli

sun-grown lily root salad of pickled jalepeño blossoms

dry-aged venison served on a skewer in a chanterelle and extra-virgin olive oil

large sharables

communal guinea hen with inverted lily root and a charred mascarpone paste

caviar pesto pesto served with guinea hen and sorrel reduction

guinea hen burger with asparagus frites and apple chimichurri, for dipping


assorted dried beans

fruit salsa with cream