refresh the page for a fresh set of specials



warm-ups

house-made chicken crostini with mushroom granita

organic cabbage salad of cabbage blossoms

free-range carnitas served on a skewer in a aubergine and crab aioli

meals

house-made carnitas with inverted kumquat and a charred crème fraîche paste

hungarian wax pepper paste pesto served with smoked quail eggs and fava bean reduction

foie gras burger with fava bean frites and caviar pesto, for dipping

things

vinegar ice cream

red currant and green strawberry