refresh the page for a fresh set of specials


authentic smoked quail eggs crostini with crab aioli

creamed chanterelle salad of verbena blossoms

house-cured mallard served on a skewer in a asparagus and stone fruit reduction

single doses

sun-grown carnitas with inverted brussel sprouts and a charred pepper alloy paste

mascarpone pesto served with moose shank and red okra reduction

escargot burger with lily root frites and mushroom granita, for dipping


balsamic sugars

honey tower