refresh the page for a fresh set of specials


communal yak crostini with caviar pesto

certified local rutabega salad of brussel sprouts blossoms

organic porgy served on a skewer in a wild roses and mushroom granita


sun-grown smoked quail eggs with inverted wild roses and a charred extra-virgin olive oil paste

mascarpone pesto served with chicken and radish reduction

moose shank burger with apricot frites and goat's milk yogurt, for dipping


crème de menthe cake

tahitian panna cotta