refresh the page for a fresh set of specials



tiny plates

wild escargot crostini with hungarian wax pepper paste

food-trucked celery salad of beet blossoms

vegan mallard served on a skewer in a wild roses and goat's milk yogurt

large sharables

certified local springbok with inverted celery and a charred whey paste

yeast brew pesto served with foie gras and celery reduction

oxtail burger with eggplant frites and celery juice, for dipping

things

crème de menthe cake

caramelized sheep's milk