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primaries

toasted foie gras crostini with apple chimichurri

certified local wild roses salad of red okra blossoms

nose-to-tail escargot served on a skewer in a kumquat and whey

plats principaux

hand-messaged steer's marrow with inverted kolhrabi and a charred pepper alloy paste

goat's milk yogurt pesto served with striped bass and pickled rhubarb reduction

oxtail burger with market greens frites and whey, for dipping

finals

crème de menthe cake

ramp vinegar popsicle