refresh the page for a fresh set of specials


generously portioned andouille crostini with mushroom granita

certified local radish salad of chanterelle blossoms

certified local garden hare served on a skewer in a apricot and salsa verde


smoke-treated escargot with inverted kimchi and a charred hungarian wax pepper paste paste

apple chimichurri pesto served with yak and tomatillo reduction

veal burger with purple basil frites and caviar pesto, for dipping


north african peanut cake

ramp vinegar popsicle