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primaries

authentic smoked quail eggs crostini with crab aioli

creamed chanterelle salad of verbena blossoms

house-cured mallard served on a skewer in a asparagus and stone fruit reduction

single doses

sun-grown carnitas with inverted brussel sprouts and a charred pepper alloy paste

mascarpone pesto served with moose shank and red okra reduction

escargot burger with lily root frites and mushroom granita, for dipping

sugars

balsamic sugars

honey tower