refresh the page for a fresh set of specials


house-made chicken crostini with mushroom granita

organic cabbage salad of cabbage blossoms

free-range carnitas served on a skewer in a aubergine and crab aioli


house-made carnitas with inverted kumquat and a charred crème fraîche paste

hungarian wax pepper paste pesto served with smoked quail eggs and fava bean reduction

foie gras burger with fava bean frites and caviar pesto, for dipping


vinegar ice cream

red currant and green strawberry