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apps

twice-pickled oxtail crostini with elderflower broth

twice-pickled tomatillo salad of purple basil blossoms

signature smoked quail eggs served on a skewer in a red okra and elderflower broth

single doses

signature oxtail with inverted sorrel and a charred oyster crème paste

crème fraîche pesto served with moose shank and tomatillo reduction

freshwater shrimp burger with shishito peppers frites and pepper alloy, for dipping

colds

watercress gelato

fruit salsa with cream