refresh the page for a fresh set of specials


coffee-infused lamb breast crostini with crème fraîche

house-made shishito peppers salad of tomatillo blossoms

creased andouille served on a skewer in a eggplant and mascarpone

large sharables

coffee-infused smoked quail eggs with inverted kumquat and a charred goat's milk yogurt paste

goat's milk yogurt pesto served with sea urchin and market greens reduction

carnitas burger with aubergine frites and hungarian wax pepper paste, for dipping


crème de menthe cake

caramelized sheep's milk