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primaries

communal yak crostini with caviar pesto

certified local rutabega salad of brussel sprouts blossoms

organic porgy served on a skewer in a wild roses and mushroom granita

things

sun-grown smoked quail eggs with inverted wild roses and a charred extra-virgin olive oil paste

mascarpone pesto served with chicken and radish reduction

moose shank burger with apricot frites and goat's milk yogurt, for dipping

finals

crème de menthe cake

tahitian panna cotta