refresh the page for a fresh set of specials


toasted porgy crostini with oyster crème

creamed market greens salad of kolhrabi blossoms

toasted sopressata served on a skewer in a fava bean and goat's milk yogurt


wild moose shank with inverted apricot and a charred horseradish sweat paste

yeast brew pesto served with steer's marrow and apricot reduction

venison burger with pickled jalepeño frites and goat's milk yogurt, for dipping


balsamic sugars

fruit salsa with cream