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tiny plates

coffee-infused mallard crostini with whey

certified local pickled jalepeño salad of brussel sprouts blossoms

creased steer's marrow served on a skewer in a kumquat and apple chimichurri

large plates

twice-pickled freshwater shrimp with inverted red okra and a charred pepper alloy paste

hungarian wax pepper paste pesto served with porgy and shishito peppers reduction

chicken burger with lily root frites and whey, for dipping

colds

vinegar ice cream

citrus ramekin