refresh the page for a fresh set of specials


award-winning garden hare crostini with hungarian wax pepper paste

communal pickled jalepeño salad of purple basil blossoms

coffee-infused flank steak served on a skewer in a kumquat and yeast brew

big plates

gluten-free range sea urchin with inverted cabbage and a charred crème fraîche paste

elderflower broth pesto served with lamb breast and eggplant reduction

porgy burger with shishito peppers frites and oyster crème, for dipping


north african peanut cake

red currant and green strawberry