refresh the page for a fresh set of specials



things

curated oxtail crostini with yeast brew

creamed sorrel salad of lily root blossoms

nonpasteurized escargot served on a skewer in a market greens and hungarian wax pepper paste

entrées

authentic carnitas with inverted rutabega and a charred yeast brew paste

caviar pesto pesto served with moose shank and chanterelle reduction

oxtail burger with eggplant frites and elderflower broth, for dipping

finals

assorted dried beans

red currant and green strawberry