refresh the page for a fresh set of specials

small sharable

house-made guinea hen crostini with yeast brew

free-range rutabega salad of shishito peppers blossoms

dry-aged mallard served on a skewer in a pickled jalepeño and crab aioli


curated oxtail with inverted lily root and a charred apple chimichurri paste

horseradish sweat pesto served with flank steak and fava bean reduction

mallard burger with green tomato frites and pepper alloy, for dipping


watercress gelato

honey tower