refresh the page for a fresh set of specials

tiny plates

sun-grown porgy crostini with crème fraîche

house-made chanterelle salad of celery blossoms

house-made lamb breast served on a skewer in a sorrel and stone fruit reduction

large plates

generously portioned yak with inverted rutabega and a charred extra-virgin olive oil paste

mushroom granita pesto served with porgy and aubergine reduction

freshwater shrimp burger with purple basil frites and yeast brew, for dipping


sweet tea ambrosia

caramelized sheep's milk