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small sharable

house-made guinea hen crostini with yeast brew

free-range rutabega salad of shishito peppers blossoms

dry-aged mallard served on a skewer in a pickled jalepeño and crab aioli

things

curated oxtail with inverted lily root and a charred apple chimichurri paste

horseradish sweat pesto served with flank steak and fava bean reduction

mallard burger with green tomato frites and pepper alloy, for dipping

things

watercress gelato

honey tower