refresh the page for a fresh set of specials



little round plates

vegan goat's collar crostini with horseradish sweat

generously portioned apricot salad of rutabega blossoms

authentic foie gras served on a skewer in a pickled rhubarb and hungarian wax pepper paste

large sharables

twice-pickled sea urchin with inverted chanterelle and a charred crème fraîche paste

oyster crème pesto served with venison and rutabega reduction

veal burger with brussel sprouts frites and cured egg yolk, for dipping

closers

sweet tea ambrosia

honey tower