refresh the page for a fresh set of specials



warm-ups

hand-messaged flank steak crostini with horseradish sweat

authentic celery salad of kimchi blossoms

food-trucked lamb breast served on a skewer in a kumquat and stone fruit reduction

big plates

curated guinea hen with inverted cabbage and a charred crab aioli paste

elderflower broth pesto served with sopressata and rutabega reduction

flank steak burger with market greens frites and mushroom granita, for dipping

finals

north african peanut cake

ramp vinegar popsicle