refresh the page for a fresh set of specials



warm-ups

signature moose shank crostini with salsa verde

dehydrated fava bean salad of red okra blossoms

generously portioned striped bass served on a skewer in a cabbage and extra-virgin olive oil

substantials

food-trucked flank steak with inverted fava bean and a charred apple chimichurri paste

apple chimichurri pesto served with mallard and fava bean reduction

venison burger with cabbage frites and salsa verde, for dipping

chewable digestifs

sweet tea ambrosia

tahitian panna cotta