refresh the page for a fresh set of specials



shared plates

coffee-infused anchovy crostini with crème fraîche

hand-messaged pickled rhubarb salad of brussel sprouts blossoms

sun-grown freshwater shrimp served on a skewer in a rutabega and yeast brew

large sharables

award-winning yak with inverted apricot and a charred cured egg yolk paste

goat's milk yogurt pesto served with steer's marrow and chanterelle reduction

octopus burger with eggplant frites and crab aioli, for dipping

desserts

north african peanut cake

red currant and green strawberry