refresh the page for a fresh set of specials


coffee-infused guinea hen crostini with béchamel

nose-to-tail rutabega salad of rutabega blossoms

vegan chicken served on a skewer in a pickled jalepeño and whey

single doses

vegan octopus with inverted sorrel and a charred caviar pesto paste

crab aioli pesto served with carnitas and lily root reduction

steer's marrow burger with beet frites and pepper alloy, for dipping


sweet tea ambrosia

fruit salsa with cream