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tapixtos

coffee-infused carnitas crostini with crab aioli

coffee-infused rutabega salad of market greens blossoms

house-cured smoked quail eggs served on a skewer in a purple basil and goat's milk yogurt

secondaries

smoke-treated oxtail with inverted radish and a charred mascarpone paste

yeast brew pesto served with sea urchin and chanterelle reduction

mallard burger with pickled rhubarb frites and salsa verde, for dipping

closers

assorted dried beans

honey tower