refresh the page for a fresh set of specials


generously portioned carnitas crostini with stone fruit reduction

sun-grown brussel sprouts salad of market greens blossoms

food-trucked yak served on a skewer in a radish and oyster crème

large sharables

creased porgy with inverted cabbage and a charred pepper alloy paste

stone fruit reduction pesto served with smoked quail eggs and celery reduction

garden hare burger with sorrel frites and béchamel, for dipping


assorted dried beans

soft-baked lavender volcano tart