refresh the page for a fresh set of specials

tiny plates

communal steer's marrow crostini with oyster crème

hand-messaged verbena salad of tomatillo blossoms

house-made sea urchin served on a skewer in a fava bean and mascarpone

large plates

signature oxtail with inverted cabbage and a charred yeast brew paste

celery juice pesto served with mallard and brussel sprouts reduction

escargot burger with kimchi frites and mushroom granita, for dipping


strawberry cream

tahitian panna cotta