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small sharable

vegan carnitas crostini with hungarian wax pepper paste

smoke-treated red okra salad of aubergine blossoms

sun-grown sea urchin served on a skewer in a tomatillo and celery juice

large plates

gluten-free range veal with inverted radish and a charred extra-virgin olive oil paste

whey pesto served with moose shank and green tomato reduction

guinea hen burger with market greens frites and cured egg yolk, for dipping

sugars

balsamic sugars

honey tower