refresh the page for a fresh set of specials

tiny plates

house-made smoked quail eggs crostini with crab aioli

free-range chanterelle salad of radish blossoms

coffee-infused octopus served on a skewer in a apricot and pepper alloy


generously portioned moose shank with inverted market greens and a charred celery juice paste

cured egg yolk pesto served with freshwater shrimp and rutabega reduction

moose shank burger with market greens frites and elderflower broth, for dipping


crème de menthe cake

ramp vinegar popsicle