refresh the page for a fresh set of specials

tiny plates

whipped guinea hen crostini with oyster crème

signature chanterelle salad of eggplant blossoms

gluten-free range lamb breast served on a skewer in a brussel sprouts and mushroom granita


organic octopus with inverted kumquat and a charred béchamel paste

salsa verde pesto served with escargot and pickled jalepeño reduction

springbok burger with wild roses frites and extra-virgin olive oil, for dipping


watercress gelato

fruit salsa with cream